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Download e-book Three Guys from Miami Celebrate Cuban: 100 Great Recipes for Cuban Entertaining

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Three Guys from Miami Cook Cuban - Glenn M. Lindgren

In conversational style and banter, "The Guys" make cooking fun, with recipes for delectable desserts, amazing appetizers, savory soups, scintillating side dishes, great grill recipes, and some main dishes that will knock your socks off! You'll be looking for excuses to make every day a party!

Glenn Lindgren grew up in Minneapolis and first came to Miami in and fell in love with the Cuban culture. When not in the kitchen, Glenn documents the antics of the Three Guys from Miami in books, magazines, and on the Internet. Raul Musibay is a native Cuban and a full-time resident of Miami.

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Language eng. Publication Layton, Utah, Gibbs Smith , Edition Pbk. Extent pages. Note Includes index. Isbn New user? Get a card! Subject Cooking, Cuban. Library Locations Map Details. Osborne Library Borrow it. Library Links. Embed Experimental. Layout options: Carousel Grid List Card. Include data citation:. Goodreads helps you keep track of books you want to read. Want to Read saving….


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Three Guys from Miami Cook Cuban: 100 Great Recipes With a Touch of Miami Spice

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Glenn Lindgren

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  8. Although this book is built around a Cuban party theme, the recipes are just as easily made for everyday eating. In fact, most of the recipes are simple and easy to prepare for some great lunches and dinners at home.

    Even if you're not in a party mood, you can treat yourself and your family to a delicious meal. The recipes follow the spirit of their first book, "Three Guys From Miami Cook Cuban," with clear, easy-to-follow instructions that make creating spectacular dishes a snap. When you do want to party, why not try a Cuban-style party? Cuban parties have always revolved around food and oh, the food!

    Huge platters of tender roasted pork, plates of crispy yellow tostones, bowls of black beans cooked to perfection in a thick aromatic stew, tall glasses of tropical drinks, trays of sweet desserts, the tang of citrus and garlic in the air Are you hungry yet? We thought so.