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Share Give access Share full text access. Share full text access. Please review our Terms and Conditions of Use and check box below to share full-text version of article. Citing Literature. Volume 37 , Issue 2 April Pages Related Information. Close Figure Viewer. Browse All Figures Return to Figure. Kleingartner, L. In: Janick, J. Trends in new crops and new uses. Macilwain, C. Stray seeds had antibiotic-resistance genes. Accidental release of genetically modified crops sparks new worries. Nature ; Millar, A. All fatty acids are not equal: discrimination in plant membrane lipids.

Trends Plant Sci —; Murphy, D. Designer oil crops. Weinheim: VCH Press; Engineering oil production in rapessed and other oil crops. Trends Biotechnol. Impact of genomics on improving the quality of agricultural products. In: Dixon, G. Genomics: commercial opportunities from a scientific revolution. Cambridge: SCI Press; ;— Production of novel oils in plants. New oil crops for the 21st century. What is in the pipeline and what is coming in the future. Malaysian Oil Sci. Biotechnology, its impact and future porospects.

Benedict’s, Biuret, Starch & Lipid Tests - A-level Biology [❗VIDEO UPDATED - LINK IN DESCRIPTION👇 ]

In: Barber, J. From molecular to global photosynthesis. London: Imperial College Press; Oxford: Blackwell; Plant breeding and biotechnology: Societal context and the future of agriculture. Cambridge: Cambridge University Press; a in press. Plant manipulation to change lipid composition.

In: Gunstone, F.

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Modifying lipids for use in food. London: Woodhead Press; b in press. Oil World. Paine, J. Improving the nutritional value of golden rice throught increased pro-vitamin A content. Phillips, R. Plant, J. Effects of plant sterols and stanols on lipid metabolism and cardiovascular risk. Qi, B. Production of very long chain polyusaturated omega-3 and omega-6 fatty acids in plants. Quiros, C. Genome mapping and analysis. In: Pua, E.